CIEH (New) Level 4 Awards in Food Safety
From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet industry’s need for a high level practical qualification with external accreditation.
- Level 4 Award in Managing Food Safety in Catering
- Level 4 Award in Food Safety Management for Manufacturing
New levels
In response to the requirements of the Sector Skills Council (SSC) and the Qualifications and Curriculum Authority (QCA), the CIEH are launching new sector-specific awards in food safety which will replace the CIEH Advanced Certificate in Food Safety.
Outline programme
The qualifications cover the following topics:
- Bacteriology
- Food-borne illnesses
- Physical contamination of food
- Food storage, temperature control and preservation
- Design and construction of food premises and equipment
- Cleaning and disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
Qualification information
Designed for: managers and supervisors and senior hygiene personnel.
Course duration: five day programme
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Assessment method: two assignments and an examination |
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QCA Accredited
Outcome: Candidates will be able to deliver the new CIEH Level 2 Food Safety Awards for Catering, Manufacturing and Retail (with appropriate training skills).
Level 4 Award in Managing Food Safety in Catering: Download Syllabus
Level 4 Award in Food Safety Management for Manufacturing: Download Syllabus
Level 4 Award Assignments: Food Safety in Catering Assignments Food Safety Management for Manufacturing Assignments
Level 4 Award Additional Notes: Download Additional Notes
Candidate Guidelines: Manufacturing Catering
Level 4 Award Complete Notes and Handouts to be used in conjunction with course: Click Here
Slides in Handout form for course: Click Here