Level 3 Award in Supervising Food Safety in Catering/Manufacturing/Retail

This qualification has been developed to benefit anyone working in a supervisory position in catering, manufacturing or retail.

Successful completion of the training programme and assessment will enable candidates to understand the:

• terminology used in respect to supervising food safety procedures

• supervisor’s role in ensuring compliance with UK and European food safety legislation

• concept of contamination and the risks it imposes on food safety

• role temperature plays in the control of food safety

• importance of supervising high standards of cleanliness and maintenance in a food business

• importance of good pest control practice

• need for high standards of personal hygiene

• importance of being able to contribute to staff training

• principles of the HACCP system and how a supervisor cancontribute to the implementation of a food safety management system in a food business

• role of the supervisor in auditing procedures

The training time to cover the syllabus must be at least 18 hours and can be covered by the candidate over their chosen period of time.

The candidates are assessed by an examination paper consisting of 60 multiple choice questions to be completed in two hours under examination 

Candidates who achieve 40–50 correct answers will pass the examination and receive a pass certificate. Those who achieve more than 50 correct answers will receive a merit certificate. The results for the Level 3 Awards take approximately two weeks to process. Certificates will be sent directly to the centre where the online training was arranged and subsequently by recorded delivery to the candidates.

Download Catering Syllabus

Download Manufacturing Syllabus

Download Retail Syllabus

The cost of the course is £149, which is fully inclusive of course, text book and CIEH certification.  You can pay by Debit/Credit card via Paypal as below or send a cheque made payable to DJ Summers.  On receipt of payment you will receive log-on details, text book, and full backup during the course.

The exam paper will be sent to the previously identified and assessed responsible person, who will also invigilate the exam.

In accordance with CIEH regulations you must complete the exam under supervision by the responsible person.

CIEH Level 3 Supervising Food Safety in Catering              

CIEH Level 3 Supervising Food Safety in Manufacturing     

CIEH Level 3 Supervising Food Safety in Retail                   

CIEH Level 3 Supervising Food Safety Exam Re-sit            

CIEH Level 3 Supervising Food Safety Text Book                

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Last modified: May 16, 2008