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| Level 2 Award in Food
Safety in Catering/Manufacturing/Retail
Training providers have identified a growing need to make learning more
relevant to specific business environments to increase effectiveness. These new
qualifications are required to address new National Occupational Standards
reflecting sector-specific needs. In line with this demand, the CIEH Level 2
Awards in Food Safety have been designed to address the food safety needs of the
catering, manufacturing and retail sectors. Outline programme The qualifications cover the following topics: Qualification
information Designed for anyone working in a catering, manufacturing
or retail setting where food is prepared, cooked and handled. Course duration: MInimum 6 hours study Assessment method: Multiple choice examination QCA Accredited Suggested progression on completion: CIEH (New) Level 3 Award in Supervising Food Safety
in Catering CIEH (New) Level 3 Award in Food Safety Supervision
for Manufacturing CIEH (New) Level 3 Award in Food Safety Supervision
for Retail Level 2 Award in Food Safety in
Catering Download
Syllabus Download
Sample Exam Questions Level 2 Award in Food Safety in
Manufacturing Download
Syllabus Download
Sample Exam Questions Level 2 Award in Food Safety in
Retail Download
Syllabus Download
Sample Exam questions
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