Food Safety | Health and Safety
HABC/CIEH Level 3 Award in Health and Safety in the Workplace
The Level 3 Award in Supervising Health and Safety in the Workplace is a qualification aimed at Supervisors and Managers. The qualification is intended for candidates already working in the capacity of supervisor or manager and those who are preparing to start work at this level.
Persons gaining this qualification will know that supervisors and managers have legal and moral obligations to ensure health and safety within a business, and that this includes obligations to employees, contractors, visitors and suppliers.
Its syllabus areas are regarded by the Health and Safety Executive as being important to developing safe working procedures in the workplace.
The qualification is firmly based on the level 3 National Occupational Standards developed by ENTO HSK1 and HSS1.
The qualification can be taken as a free standing qualification or as part of a wider programme of training.
Qualification information
Course duration: 18 hours minimum
Assessment method: 2 hour/60 question multiple choice test
Recognised by Ofqual, DCELLS and CCEA
The course is run over 3 days, with the exam held on the third day.