Food Safety Training
The Level 2 Award in Health and Safety in the Workplace is a qualification aimed at all employees. The qualification is intended for candidates already in workplaces and those who are preparing to start or return to work. It is also very useful for young persons to raise their ability to identify and understand hazards when preparing for work experience and into employment.
Persons gaining this qualification will know that health and safety is the responsibility of everyone within a business, its contractors, visitors and suppliers. Its syllabus areas are regarded by the Health and Safety Executive as being important to maintaining safe working procedures in the workplace.
The qualification is firmly based on the Entry Level 2 National Occupational Standards developed by ENTO HSK1 and HSS1.
The qualification can be taken as a free standing qualification or as part of a wider programme of training.
COURSE INFORMATION:
Duration: One day programme
Assessment: 30 question multiple-choice examination
Recognised
by Ofqual, DCELLS and CCEA