Level 3 Award in HACCP for Food Manufacturing
For business owners and managers of all food manufacturing businesses
Overview
The Level 3 Award in HACCP for Food Manufacturing is based on a one-day training
programme designed to ensure candidates develop the requisite knowledge and
practical skills to implement a HACCP plan in their workplace. Candidates will
be assessed by an assignment that requires the development of a HACCP plan.
Outline programme
The qualification covers the following topics:
- The HACCP process and its role within food manufacturing
- How to develop, monitor and evaluate HACCP-based systems
- Qualification information
| Designed for: | Owners and managers |
| Course duration: | 6 hours minimum |
| Assessment method: | Assignment |
| Level: | New Level 3 |
| Suggested progression on completion: | Level 4 Award in Food Safety in Catering/Manuafacturing |
Syllabus Download (pdf file)
Download Handouts and Controls Click Here
Participants should have a broad understanding of food safety issues in advance of attending this course. It is strongly recommended that prospective candidates would already have achieved, as a minimum, the CIEH Intermediate Food Hygiene Certificate or equivalent.