Food Safety | Health and Safety

Level 3 Award in HACCP for Food Manufacturing

For business owners and managers of all food manufacturing businesses

The Level 3 Award in HACCP for Food Manufacturing is a qualification

aimed at those responsible for assisting in the development and

maintenance of the HACCP systems. Holders of the qualification will

have the knowledge necessary to be an integral part of a HACCP team

in the manufacturing and other related industries for example those

involved with the distribution and storage. The qualification is also

suitable for those owning/managing smaller food businesses to give

them the underpinning knowledge to develop a HACCP study. The

qualification is intended predominantly for candidates already working

in manufacturing, with a sound knowledge of food safety hazards and

controls.