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Course
Page
Try the
Food Safety Word Definition Game, courtesy of Highfield Publications.
Download all 8 files, cut out the Words and Definitions and match the Word with
the Definition. You can then download the answers
Definitions
1
Definitions
2
Definitions 3
Definitions
4
Words
1
Words
2
Words
3
Words
4
Answers
to above Word/Definition Game
Introduction
Lecture
1 Introduction to Food Safety
Lecture
2 Microbiology
Download
the details of Pathogens and complete the blank sheet from the information
Answers
to Above
Lecture 2 questions
Lecture
3 Food Contamination and
Lecture
3 Control Questions
Lecture 3 control
answers
Lecture 3
questions
Physical
contamination questions
Physical
contamination answers
Lecture
4 Food Poisoning
Top
Ten Food Poisoning Controls
Top
Ten Food Poisoning Controls Answers
Lecture 4 Case study
questions
Lecture 4 Case study
answers
Lecture 4 exam
questions
Please
answer Part B no 2
Answer
to Part B no 2
Lecture
5 Foodborne Disease
Lecture 5 exam
questions
Lecture
6 Personal Hygiene and Training
Lecture 6 control
questions
Lecture 6 control
answers
Lecture 6 exam
questions
Sample
exam Food Handlers illness
Answers
to Above
Please
answer Part B No 3
Answers
to Above
Lecture
7 Food Hazards from Purchase to Service
Lecture 7 exam
questions
Lecture
8 Food Spoilage and Preservation
Lecture 8 exam
questions
Sample
exam questions on Dehydration
Answers
to above
Lecture
9 Design and Construction of Food Premises
Lecture 9 control
questions
Lecture 9 control
answers
Lecture 9 exam
questions
Lecture
10 Cleaning and Disinfection
Lecture 10 control
questions
Lecture 10 control
answers
Lecture 10 exam
questions
Sample
exam questions on cleaning
Answers
to above
Lecture
11 Integrated Pest Management
Lecture 11 control
questions
Lecture 11 control
answers
Lecture 11 exam
questions
Sample
exam questions on Pests
Answers
to above
Lecture
12 Supervisory Management
Lecture 12 exam
questions
Please
answer Part B no 1
Answers
to above
Lecture
13 Food Safety Legislation
Lecture 13 exam
questions
.
Actual CIEH exams for
practice
Exam
no 1
Exam
no 2
Exam
no 3
Blank Assignments for
downloading. Sign the front copies of the two assignments you are to complete
and return to DSI. These will then be attached to your final assignments,
which you can email to DSI
Assignment A Food Safety Management
Procedures
Assignment B Allergen
Contamination
Assignment C Chemical
Contamination
Assignment D Cleaning and
Disinfection
Assignment E Personal
Hygiene
Assignment F
Pests
Assignment G Physical
Contamination
Assignment H
Temperature
Examples of completed
assignments that achieved a merit pass. Please use only for an idea of the
format/layout, please do not copy, as this would nullify the assignments.
Assignment A
Catering
Assignment A Catering
Assignment A
Manufacturing
Assignment E
Manufacturing
Assignment H
Catering
Assignment H Catering
Good luck with the
Assignments and Exam!
At the end of the course,
please complete the Evaluation Form and send to:
DSI,
1 Mount Pleasant,
Blackwood,
Gwent.
NP12 1PZ
Click
Here to Download Evaluation Form
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