|
|
|
|
Course Page
Lecture 1 Food Safety Introduction
Lecture 3 Food Contamination and Control
Revision Test for Lectures 1 to 3 (9 Questions, pass mark 7)
Lecture 6 Personal Hygiene and Training
Revision Test for Lectures 4 to 6 (9 Questions, pass mark 7)
Lecture 7 Food Hazards from Purchase to Service
Lecture 8 Food Spoilage and Preservation
Lecture 9 Design and Construction of Food Premises
Revision Test for Lectures 7 to 9 (10 Questions, pass mark 8)
Lecture 10 Cleaning and Disinfection
Lecture 11 Integrated Pest Management
Revision Test for Lectures 10 to 11 (10 Questions, pass mark 8)
Lecture 12 Supervisory Management
(18 Questions, pass mark 16)
Lecture 13 Food Safety Legislation
(7 Questions, pass mark 5)
Please now attempt the Exam under supervision. You have 2 hours to complete the exam, which must be written in a 2B pencil. As soon as you have completed the exam, please hand in to the person who supervised your exam, who will return to DSI by recorded delivery. Ensure you provide your full name, address and email address. GOOD LUCK! At the end of the course please complete the Evaluation Form and send to : DSI, 1 Mount Pleasant, Blackwood, Gwent. NP12 1PZ Click Here to Download Evaluation Form
|
|
Copyright © 2001 DSI
|